Black Bean, Avocado, and Corn Salsa recipe

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Ingredients

1 (14 ounce) can black beans, rinsed and drained
2 cups frozen corn kernels
1 cup cilantro, roughly chopped
½ red onion, chopped
1 ½ limes, juiced
2 tablespoons extra-virgin olive oil
2 teaspoons hot sauce
1 ½ teaspoons ground cumin
salt and ground black pepper to taste
1 avocado, diced

Nutrition Info

215 calories
carbohydrate: 28.4 g
cholesterol: : -
fat: 10.2 g
fiber: 9 g
protein: 6.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 330 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix black beans, corn, cilantro, red onion, lime juice, oil, hot sauce, cumin, salt, and pepper together in a large bowl. Lightly toss in avocado immediately before serving to ensure it does not turn brown.

Recipe Yield

6 servings

Recipe Note

This is one of my most requested recipes. People who don't like avocado, red onion, or spicy food love this corn salsa.

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