Black Bean and Salsa Soup recipe

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Ingredients

2 (15 ounce) cans black beans, drained and rinsed
1 ½ cups vegetable broth
1 cup chunky salsa
1 teaspoon ground cumin
4 tablespoons sour cream
2 tablespoons thinly sliced green onion

Nutrition Info

240.1 calories
carbohydrate: 34.5 g
cholesterol: 6.3 mg
fat: 5 g
fiber: 12.9 g
protein: 13.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 1216.1 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.

  2. Heat the bean mixture in a saucepan over medium heat until thoroughly heated.

  3. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

Recipe Yield

4 servings

Recipe Note

This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together.

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