Black Bean and Salsa Soup recipe
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Ingredients
- 2 (15 ounce) cans black beans, drained and rinsed 1 ½ cups vegetable broth 1 cup chunky salsa 1 teaspoon ground cumin 4 tablespoons sour cream 2 tablespoons thinly sliced green onion
Nutrition Info
- 240.1 caloriescarbohydrate: 34.5 gcholesterol: 6.3 mgfat: 5 gfiber: 12.9 gprotein: 13.3 gsaturatedFat: 1.9 gservingSize: -sodium: 1216.1 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Black Bean and Salsa Soup
Directions
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In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.