Black Bean and Mango Salad recipe

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Ingredients

2 (15 ounce) cans black beans, drained and rinsed, or more to taste
2 avocados - peeled, pitted, and cubed
2 yellow mango - peeled, pitted, and cubed
2 tomatoes, chopped, or more to taste
½ red onion, chopped
¼ cup chopped fresh cilantro, or to taste
2 lemons, juiced
salt and ground black pepper to taste

Nutrition Info

173.4 calories
carbohydrate: 26.7 g
cholesterol: : -
fat: 6.4 g
fiber: 10.6 g
protein: 6.7 g
saturatedFat: 1 g
servingSize: -
sodium: 348.2 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine black beans, avocados, mango, tomatoes, red onion, and cilantro in a large bowl. Pour lemon juice on top and season with salt and pepper. Mix until well combined.

Recipe Yield

10 servings

Recipe Note

Great summer salad with mango and no dressing at all that came from my aunt Jen! Your friends will rave over it!

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