Black Bean and Corn Guacamole recipe

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Ingredients

1 (1 ounce) package McCormick® Guacamole Seasoning Mix
2 ripe avocados - peeled, pitted, and mashed
1 (8.75 ounce) can whole kernel corn, drained
1 cup canned black beans, rinsed and drained
1 cup chopped tomato

Nutrition Info

22 calories
carbohydrate: 4.5 g
cholesterol: : -
fat: 0.1 g
fiber: 1 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 114.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in corn, beans and tomato. Cover surface with plastic wrap.

  2. Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve as a dip with tortilla chips.

Recipe Yield

3 cups

Recipe Note

Cheer on the Cornhuskers with this Nebraska-inspired dip. It's loaded with black beans, corn and authentic guac flavor, thanks to McCormick® Guacamole Seasoning Mix. Perfect for dipping with tortilla chips, it also tastes great on grilled meats and tacos.

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