Black and Bleu Chicken Alfredo recipe
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- 3 skinless, boneless chicken breast halves steak seasoning to taste 2 (10 ounce) containers Alfredo sauce 1 (8 ounce) bottle blue cheese dressing 2 fresh tomatoes, diced 1 (16 ounce) package angel hair pasta
Nutrition Info
- 579.5 caloriescarbohydrate: 38.1 gcholesterol: 62.8 mgfat: 38.9 gfiber: 2.5 gprotein: 19.4 gsaturatedFat: 11 gservingSize: -sodium: 1421.8 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Black and Bleu Chicken Alfredo
Directions
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Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.