Bittersweet Chocolate and Stout Beer Ice Cream recipe

All Recipes World Cuisine Recipes European UK and Ireland Irish

Ingredients

1 pint heavy cream
1 (11.5 ounce) package bittersweet chocolate chips
¾ cup sugar
1 pint stout beer (such as Guinness®)

Nutrition Info

393.1 calories
carbohydrate: 34.5 g
cholesterol: 55.8 mg
fat: 26.2 g
fiber: 2.6 g
protein: 3.3 g
saturatedFat: 16.2 g
servingSize: -
sodium: 17.5 mg
sugar: 28 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the heavy cream in a saucepan over medium-low heat until it begins to bubble. Remove from the heat and stir in the chocolate and sugar until melted. Slowly stir in the stout beer. Cover and refrigerate until completely cooled.

  2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \"soft-serve\" consistency. Transfer ice cream to a two-quart lidded plastic container, cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Recipe Yield

3 pints

Recipe Note

This is a very rich, creamy and grown up frozen treat. It's simple to make and sure to impress your guests. For a true Irish treat, drizzle it with Irish cream just before serving.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Bittersweet Chocolate and Stout Beer Ice Cream Recipe, simple recipe Bittersweet Chocolate and Stout Beer Ice Cream, recipe Bittersweet Chocolate and Stout Beer Ice Cream, recipe Bittersweet Chocolate and Stout Beer Ice Cream, Bittersweet Chocolate and Stout Beer Ice Cream recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe bittersweet, , prima recipes , baking , tasty recipe best recipes