Bite-Sized Cheesecake Cupcakes recipe

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Ingredients

12 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 eggs, beaten
½ teaspoon vanilla extract
¾ cup cherry pie filling, or to taste

Nutrition Info

222.8 calories
carbohydrate: 18.4 g
cholesterol: 72.1 mg
fat: 15 g
fiber: 0.2 g
protein: 4.2 g
saturatedFat: 8.8 g
servingSize: -
sodium: 143.6 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.

  2. Place a vanilla wafer cookie into the bottom of each cupcake liner.

  3. Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth, pour atop the cookies until the liners are about 3/4 full.

  4. Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.

  5. Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.

Recipe Yield

12 cupcakes

Recipe Note

These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!

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