Bison Meatloaf with Green Chile and Bacon recipe
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- 1 ½ pounds ground bison 1 cup milk ½ cup Italian seasoned bread crumbs ½ cup chopped green chile peppers ½ cup bacon bits 1 large egg, beaten 1 ½ teaspoons liquid smoke flavoring 1 teaspoon onion powder ½ teaspoon dry mustard ¼ teaspoon garlic powder ¼ teaspoon ground sage ¾ cup barbeque sauce, or more to taste
Nutrition Info
- 372 caloriescarbohydrate: 21.8 gcholesterol: 121.5 mgfat: 15.3 gfiber: 0.9 gprotein: 37.1 gsaturatedFat: 5.7 gservingSize: -sodium: 934.6 mgsugar: 11.5 gtransFat: : -unsaturatedFat: : -
Directions Bison Meatloaf with Green Chile and Bacon
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.
Transfer mixture to a 9x5-inch loaf pan. Spread barbeque sauce over the top.
Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.