Bisnonna's Tuna Parmesan recipe

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Ingredients

2 (8 ounce) jars tuna packed in oil, drained
1 cup grated Parmesan cheese
1 cup Italian-seasoned bread crumbs
1 large egg, beaten
¼ cup olive oil
1 (8 ounce) can pasta sauce

Nutrition Info

347 calories
carbohydrate: 16.4 g
cholesterol: 48.9 mg
fat: 18.7 g
fiber: 1.4 g
protein: 27 g
saturatedFat: 4.5 g
servingSize: -
sodium: 793 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tuna, Parmesan cheese, bread crumbs, and egg in a medium mixing bowl. Form into around 7 patties.

  2. Heat oil in a skillet over medium-high heat. Lightly brown patties in the hot oil, 2 to 3 minutes per side.

  3. Bring pasta sauce to a simmer in a separate skillet. Add tuna patties, cover with sauce, and let simmer for 10 minutes.

Recipe Yield

7 servings

Recipe Note

A simple and delicious recipe passed down from my Italian great-grandmother.

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