Biscuits with Blue Cheese Butter recipe

All Recipes Bread Quick Bread Recipes Biscuits

Ingredients

1 (7.5 ounce) package refrigerated biscuit dough
½ cup unsalted butter, melted
2 tablespoons crumbled blue cheese

Nutrition Info

194.9 calories
carbohydrate: 11.6 g
cholesterol: 32.4 mg
fat: 15.7 g
fiber: 0.2 g
protein: 2.3 g
saturatedFat: 8.6 g
servingSize: -
sodium: 297 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  2. Separate biscuits and cut into quarters, place biscuit pieces into prepared baking dish. Mix unsalted butter and blue cheese together in a bowl until thoroughly combined and brush the butter mixture over the biscuits.

  3. Bake in the preheated oven until biscuits are golden brown, 10 to 15 minutes. Pull apart to serve.

Recipe Yield

8 servings

Recipe Note

This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews.

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