Biscuits and Sausage Gravy Breakfast Pizza recipe
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Ingredients
- 1 (16 ounce) package breakfast sausage ¼ cup all-purpose flour 2 cups milk ground black pepper to taste 1 tablespoon olive oil, or as needed 1 (12 inch) pre-baked pizza crust cooking spray 6 eggs ¼ cup milk 1 cup shredded Cheddar cheese, or as desired
Nutrition Info
- 481.6 caloriescarbohydrate: 32.2 gcholesterol: 200.6 mgfat: 27.7 gfiber: 1.1 gprotein: 26.4 gsaturatedFat: 11.1 gservingSize: -sodium: 984.2 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Biscuits and Sausage Gravy Breakfast Pizza
Directions
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Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved, add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
Preheat oven to 400 degrees F (200 degrees C).
Place pizza crust on a baking sheet, brush with olive oil. Spread 1/2 of the gravy over the olive oil.
Spray a large skillet with cooking spray, warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet, cook and stir until eggs are set, about 5 minutes.
Top pizza with scrambled eggs and Cheddar cheese.
Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.