Biscuit Calzones recipe

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Ingredients

cooking spray
16 whole frozen yeast dinner rolls (such as Rhodes®)
1 tablespoon olive oil
1 medium onion, diced
1 pound mild Italian sausage
1 ½ cups marinara sauce, divided
1 teaspoon garlic powder, divided
½ teaspoon onion powder
½ teaspoon Italian seasoning
¼ teaspoon red pepper flakes
1 (15 ounce) container whole-milk ricotta cheese
1 ½ cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
2 eggs, beaten
¼ cup grated Romano cheese
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons fresh parsley, chopped
½ cup sliced pepperoni

Nutrition Info

322.1 calories
carbohydrate: 27.4 g
cholesterol: 56.3 mg
fat: 16.5 g
fiber: 1.6 g
protein: 15.6 g
saturatedFat: 6 g
servingSize: -
sodium: 839.8 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a baking sheet with cooking spray. Place frozen rolls on top to thaw. Cover with plastic wrap or a tea towel and let thaw and rise, 3 to 5 hours.

  2. Preheat oven to 350 degrees F (175 degrees C). Uncover rolls.

  3. Bake in the preheated oven until golden brown, about 15 minutes. Transfer to a plate.

  4. Heat olive oil in a large skillet over medium-high heat. Add onion and cook until fragrant, about 2 minutes. Add sausage. Cook, breaking up as you stir occasionally, until browned, 5 to 7 minutes. Stir in 1/2 cup marinara sauce, 1/2 teaspoon garlic powder, onion powder, Italian seasoning, and red pepper flakes. Cook until heated through, about 4 minutes. Transfer mixture to a bowl.

  5. Pour remaining marinara sauce into a microwave-safe bowl. Cook in the microwave until heated through, about 1 minute.

  6. Combine remaining 1/2 teaspoon garlic powder, ricotta cheese, 3/4 cup mozzarella cheese, Parmesan cheese, eggs, salt, and pepper in another microwave-safe bowl. Microwave on high for 2 minutes and stir. Continue to microwave until completely heated through, about 2 minutes more. Stir in parsley.

  7. Slice rolls in half and place on a plate. Serve with the bowls of sausage mixture, marinara sauce, cheese mixture, and the pepperoni, layering as you please.

Recipe Yield

16 rolls

Recipe Note

Biscuit calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss!

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