Biscotti Cookies recipe

All Recipes Dessert Recipes Cookies Cut-Out Cookie Recipes

Ingredients

2 cups all-purpose flour
½ cup white sugar
½ teaspoon baking powder
6 tablespoons shortening
4 eggs
½ cup chopped walnuts

Nutrition Info

55.1 calories
carbohydrate: 6.3 g
cholesterol: 15.5 mg
fat: 2.9 g
fiber: 0.2 g
protein: 1.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 11 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees F). Grease 2 baking sheets.

  2. In a medium bowl, combine flour, sugar, and baking powder. Cut in the vegetable shortening until mixture resembles coarse crumbs.

  3. In a large bowl, beat the eggs until thick and light-colored. Gradually beat the eggs into the flour mixture. Fold in the walnuts.

  4. On a floured surface, roll out the dough 1/4 inch thick. Using a cookie cutter, cut into desired shapes and place 1 1/2 inches apart on baking sheets.

  5. Bake for 12 to 14 minutes, until lightly colored. Transfer to wire racks to cool.

Recipe Yield

3 - 4 dozen

Recipe Note

A different way of making biscotti -- in the form of rolled cookies.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Biscotti Cookies Recipe, simple recipe Biscotti Cookies, recipe Biscotti Cookies, recipe Biscotti Cookies, Biscotti Cookies recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe biscotti, , prima recipes , baking , tasty recipe best recipes