Biscoff® Chocolate Cups recipe
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Ingredients
- 1 cup cookie butter (such as Biscoff®) 1 cup confectioners' sugar ¼ cup butter, softened 1 teaspoon salt 2 (12 ounce) packages white chocolate chips 2 (12 ounce) packages semisweet chocolate chips
Nutrition Info
- 193.5 caloriescarbohydrate: 21.8 gcholesterol: 5.5 mgfat: 12 gfiber: 0.8 gprotein: 1.6 gsaturatedFat: 6.6 gservingSize: -sodium: 71.8 mgsugar: 18.1 gtransFat: : -unsaturatedFat: : -
Directions Biscoff® Chocolate Cups
Directions
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Line 2 mini muffin pans with paper liners.
Mix cookie butter, confectioners' sugar, butter, and salt in a bowl until well combined.
Melt white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
Place 1 teaspoon of melted white chocolate in 1/2 of the lined muffin cups. Roll 1/2 the cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough white chocolate to cover the cookie balls.
Melt semisweet chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
Place 1 teaspoon of melted semisweet chocolate in the remaining muffin cups. Roll remaining cookie butter mix into teaspoon-sized balls and place on top of the chocolate. Fill each cup with enough semisweet chocolate to cover the cookie balls.
Refrigerate cookie cups until set, at least 1 hour.