Birria Recipe recipe

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Ingredients

5 dried Anaheim chile peppers, stemmed and seeded
5 guajillo chile peppers, stemmed and seeded
water to cover
¼ onion
1 tablespoon mixed spices, or more to taste
1 tablespoon salt, or to taste
3 pounds cubed beef stew meat
6 bay leaves

Nutrition Info

158.7 calories
carbohydrate: 2.7 g
cholesterol: 59.9 mg
fat: 6.6 g
fiber: 0.6 g
protein: 21.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 630.4 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place Anaheim and guajillo peppers in a saucepan and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.

  2. Pour chiles and water into a blender, add onion, mixed spices, and salt. Blend until sauce is smooth.

  3. Mix stew meat, sauce, and bay leaves in a large pot, cook over medium-low heat until meat is very tender, 3 to 5 hours.

Recipe Yield

12 servings

Recipe Note

A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as side dishes.

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