Billy's Pasta Salad recipe

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Ingredients

1 (16 ounce) package rainbow rotini pasta
2 cups shredded cooked chicken meat
2 stalks celery, diced
1 red onion, diced
2 cups mayonnaise
salt and pepper to taste

Nutrition Info

451.4 calories
carbohydrate: 30.5 g
cholesterol: 31.4 mg
fat: 31.4 g
fiber: 1.5 g
protein: 11.8 g
saturatedFat: 5 g
servingSize: -
sodium: 230.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain, and rinse with cold water to cool.

  2. Stir together chicken, celery, onion, and mayonnaise, fold in cold pasts, and season to taste with salt and pepper. Place in refrigerator, and let rest for at least an hour before serving.

Recipe Yield

12 servings

Recipe Note

My husband made this for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic.

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