Bill's Smoked BBQ Baby Back Ribs recipe
All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Ingredients
- 5 pounds baby back pork ribs ½ gallon apple juice 1 head garlic, separated into cloves 1 tablespoon granulated garlic 2 cups barbeque sauce
Nutrition Info
- 1091 caloriescarbohydrate: 87.3 gcholesterol: 234.1 mgfat: 59.5 gfiber: 1.5 gprotein: 49.3 gsaturatedFat: 21.9 gservingSize: -sodium: 1333.6 mgsugar: 69.2 gtransFat: : -unsaturatedFat: : -
Directions Bill's Smoked BBQ Baby Back Ribs
Directions
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Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).
Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.
Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.
Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.