Bill's Sauce recipe

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Ingredients

2 quarts white vinegar
2 cups white sugar
1 ½ cups ketchup
½ cup Worcestershire sauce
¼ cup hot sauce
¼ cup salt
¼ cup ground black pepper

Nutrition Info

11 calories
carbohydrate: 2.8 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 35.6 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar, sugar, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a large jar and shake well.

Recipe Yield

3 quarts

Recipe Note

This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate the meat of choice and brush it often while grilling.

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