Name: Bill's Buffalo Chicken Sloppy Joes recipe
Ingredients: 1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®);1 teaspoon olive oil;1 pound ground chicken;¼ cup salted butter;1 teaspoon minced garlic;1 pinch onion powder;¼ cup hot pepper sauce (such as Frank's RedHot®);6 tablespoons blue cheese dressing, divided, or to taste

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Ingredients

1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®) 1 teaspoon olive oil 1 pound ground chicken ¼ cup salted butter 1 teaspoon minced garlic 1 pinch onion powder ¼ cup hot pepper sauce (such as Frank's RedHot®) 6 tablespoons blue cheese dressing, divided, or to taste

Nutrition Info

361.8 calories carbohydrate: 25.9 g cholesterol: 50.7 mg fat: 20.9 g fiber: 0.4 g protein: 17.6 g saturatedFat: 7.1 g servingSize: - sodium: 958.1 mg sugar: 4.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Place biscuits 1 to 2 inches apart on an ungreased baking sheet.
Bake until golden brown, 13 to 17 minutes. Remove from oven and cool until easily handled, about 5 minutes.
Heat oil in a large skillet over medium heat. Add chicken, cook and stir until golden, 5 to 7 minutes. Add butter, garlic, and onion powder, stir well to combine. Stir in hot pepper sauce.
Split biscuits open, spread blue cheese dressing over each half. Top with chicken mixture.

Recipe Yield

8 Sloppy Joes

Recipe Note

Hard-to-find recipe;made these while a cook for the staff and finally they were added to the menu.

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