Bigmom's Cranberry Salad recipe

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Ingredients

1 (12 ounce) package cranberries
1 (8 ounce) can crushed pineapple, drained
1 large apple, diced
2 stalks celery, diced
1 cup white sugar
1 (6 ounce) package cherry flavored Jell-O®
2 cups boiling water

Nutrition Info

304.3 calories
carbohydrate: 76.6 g
cholesterol: : -
fat: 0.2 g
fiber: 3.9 g
protein: 2.7 g
saturatedFat: : -
servingSize: -
sodium: 86 mg
sugar: 44.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cranberries in a food processor. Process until coarsely chopped. Transfer the cranberries to a large bowl, and stir in the pineapple, apple, celery, and sugar. Combine the gelatin and boiling water in a separate bowl, stirring until gelatin dissolves. Pour gelatin mixture into the pineapple mixture, stir to combine. Cover and refrigerate until gelatin sets, about 2 hours.

Recipe Yield

6 servings

Recipe Note

A cranberry salad with pineapple, celery and apple. It's always a hit!

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