Big V's Slow-Cooker Pulled Pork recipe
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Ingredients
- 1 (12 fluid ounce) can or bottle beer ¼ cup mustard, or to taste ¼ cup honey 2 tablespoons Worcestershire sauce 2 tablespoons crushed garlic, or to taste 1 teaspoon cayenne pepper 1 teaspoon salt 3 pounds pork picnic roast ¾ cup water 1 onion, chopped
Nutrition Info
- 422 caloriescarbohydrate: 19.7 gcholesterol: 108.1 mgfat: 23.1 gfiber: 0.5 gprotein: 28.5 gsaturatedFat: 8.4 gservingSize: -sodium: 785.5 mgsugar: 13 gtransFat: : -unsaturatedFat: : -
Directions Big V's Slow-Cooker Pulled Pork
Directions
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Mix beer, mustard, honey, Worcestershire sauce, garlic, cayenne pepper, and salt in a bowl until honey is dissolved. Pour a small amount of the beer marinade into a slow cooker, add pork. Pour remaining marinade over pork. Cover and refrigerate overnight, turning pork occasionally.
Cook pork on Low in the slow cooker for 8 hours, basting occasionally. Add water if the pork becomes dry. Drop onion around pork and continue to cook until pork is very tender, about 2 hours more.
Pull and shred pork with two forks, discarding any pieces of fat. Transfer pork to a serving dish. Skim remaining onion from the slow cooker using a sieve and add to pork.