Big Ray's Spicy Drunken Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

1 (12 fluid ounce) can or bottle IPA beer
3 green onions, sliced
2 cloves garlic, chopped
1 teaspoon red pepper flakes, or to taste
1 bay leaf, or more to taste
1 pound raw shrimp, peeled and deveined
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley, or to taste

Nutrition Info

139.4 calories
carbohydrate: 4.9 g
cholesterol: 172.6 mg
fat: 1.1 g
fiber: 0.6 g
protein: 19.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 240.8 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan, bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.

  2. Stir shrimp into the sauce, cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.

Recipe Yield

4 servings

Recipe Note

This recipe has a nice kick to it, so alter the heat to your taste. Serve with crusty bread or on top of rice.

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