Big Ray's Paleo Roasted Cauliflower recipe
All Recipes Fruits and Vegetables Vegetables Cauliflower Roasted
Ingredients
- cooking spray 2 tablespoons olive oil 1 ½ teaspoons dried dill weed 2 cloves garlic, minced 1 teaspoon lemon juice ½ teaspoon ground cumin ¼ teaspoon salt ¼ teaspoon ground black pepper 1 large head cauliflower, cut into florets
Nutrition Info
- 78.4 caloriescarbohydrate: 8.1 gcholesterol: : -fat: 4.7 gfiber: 3.6 gprotein: 2.9 gsaturatedFat: 0.6 gservingSize: -sodium: 140 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Big Ray's Paleo Roasted Cauliflower
Directions
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Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart glass casserole dish with cooking spray.
Mix olive oil, dill, garlic, lemon juice, cumin, salt, and pepper together in a bowl. Add cauliflower, mix until coated. Spread in the prepared dish.
Roast in the preheated oven, turning halfway through, until tender, about 25 minutes. Transfer to a platter, spoon any juices left in the dish on top.