Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce recipe
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Ingredients
- 2 lemons, ends trimmed and sliced thickly 4 (6 ounce) fillets salmon ½ cup water ⅓ cup lemon juice 1 ½ teaspoons cornstarch 4 teaspoons butter 3 lemon slices, cut into quarters 1 tablespoon snipped fresh dill ¼ teaspoon salt ⅛ teaspoon dried chervil 1 dash cayenne pepper
Nutrition Info
- 243.2 caloriescarbohydrate: 4 gcholesterol: 98.5 mgfat: 9.9 gfiber: 0.7 gprotein: 33.8 gsaturatedFat: 3.5 gservingSize: -sodium: 288.9 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce
Directions
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Preheat an outdoor grill for high heat and lightly oil the grate.
Grill salmon and thick lemon slices on hot grill until salmon flakes easily with a fork, 3 to 5 minutes per side.
Stir water, lemon juice, and cornstarch together in a small saucepan to dissolve the cornstarch, add butter and place over medium heat. Cook and stir the mixture until boiling and thick, 5 to 10 minutes. Remove saucepan from heat. Stir quartered lemon slices, dill, salt, chervil, and cayenne pepper into the sauce. Serve with the grilled salmon and grilled lemon slices.