Big P's Classic Chili recipe
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Ingredients
- 1 tablespoon vegetable oil ½ red onion, cut into large chunks 1 cup chopped celery 4 cloves garlic, coarsely chopped 2 pounds ground beef 2 (28 ounce) cans tomatoes, undrained and tomatoes chopped 1 (8 ounce) can tomato sauce 1 cup water 2 tablespoons Worcestershire sauce 1 tablespoon chili powder 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon salt ½ teaspoon ground black pepper 2 (16 ounce) cans kidney beans, rinsed and drained
Nutrition Info
- 324.2 caloriescarbohydrate: 24 gcholesterol: 55.7 mgfat: 16.3 gfiber: 8.1 gprotein: 21.7 gsaturatedFat: 5.8 gservingSize: -sodium: 871.9 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Big P's Classic Chili
Directions
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Heat vegetable oil in a Dutch oven or large soup pot over medium heat, cook and stir onion, celery, and garlic in the hot oil until tender, about 5 minutes. Stir ground beef into onion mixture, cook and stir until ground beef is browned and crumbly, 5 to 10 minutes. Drain grease.
Stir tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, garlic powder, oregano, salt, and pepper into ground beef mixture, bring to a boil. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until flavors blend, about 1 1/2 hours. Add kidney beans, simmer for 10 more minutes.