Big Papa's Homemade Beef Stew recipe
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Ingredients
- 2 tablespoons vegetable oil 2 pounds bottom round beef roast, trimmed and cut into chunks 2 cups water 3 large carrots, sliced ½ onion, sliced and chopped 2 stalks celery, chopped 1 tablespoon Worcestershire sauce 2 teaspoons salt 2 teaspoons white sugar 1 teaspoon ground black pepper 1 teaspoon paprika 1 clove garlic, pressed 2 bay leaves, or more to taste 1 pinch ground allspice 2 russet potatoes, chopped, or more to taste
Nutrition Info
- 273.5 caloriescarbohydrate: 19.8 gcholesterol: 65.3 mgfat: 10.7 gfiber: 3.2 gprotein: 24.3 gsaturatedFat: 2.9 gservingSize: -sodium: 875 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Big Papa's Homemade Beef Stew
Directions
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Heat vegetable oil in a large skillet over high heat, sear beef until browned on all sides, about 5 minutes. Transfer beef and oil to a large pot.
Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef, cover pot and simmer over low heat for 1 1/2 hours. Add potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.