Big M's Spicy Lime Grilled Prawns recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 48 large tiger prawns, peeled and deveined 4 limes, zested and juiced 4 green chile peppers, seeded and chopped 4 cloves garlic, crushed 1 (2 inch) piece fresh ginger root, chopped 1 medium onion, coarsely chopped skewers
Nutrition Info
- 61.8 caloriescarbohydrate: 5.1 gcholesterol: 85.1 mgfat: 0.6 gfiber: 1 gprotein: 9.8 gsaturatedFat: 0.1 gservingSize: -sodium: 100 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Big M's Spicy Lime Grilled Prawns
Directions
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Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.
Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head.
Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.