Big Mac® Clone recipe

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Ingredients

⅔ pound ground beef (85% lean)
2 cups mayonnaise
2 tablespoons prepared yellow mustard
2 tablespoons sweet pickle relish
1 ½ teaspoons white wine vinegar, or more to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground paprika
4 hamburger bun bottoms
2 hamburger bun tops
2 tablespoons minced onion, or to taste
½ cup shredded lettuce, or to taste
2 tablespoons dill pickle slices, or to taste
2 slices American cheese
salt and ground black pepper to taste

Nutrition Info

2395 calories
carbohydrate: 82.6 g
cholesterol: 218.2 mg
fat: 208.6 g
fiber: 5.2 g
protein: 51.7 g
saturatedFat: 40.3 g
servingSize: -
sodium: 2986.5 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper, transfer to the freezer.

  2. Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.

  3. Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.

  4. Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.

  5. Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun, stack and cover with top buns.

Recipe Yield

2 burgers

Recipe Note

A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.

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