Big James' Pork Rub recipe

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Ingredients

½ cup paprika
½ cup chili powder
¼ cup brown sugar
¼ cup white sugar
2 teaspoons celery seed
2 teaspoons ground black pepper
2 teaspoons cayenne pepper
2 teaspoons dry brown mustard
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon salt

Nutrition Info

393.6 calories
carbohydrate: 81.8 g
cholesterol: : -
fat: 11.1 g
fiber: 22.9 g
protein: 10.4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 1505.5 mg
sugar: 48.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.

Recipe Yield

1 3/4 cup

Recipe Note

My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`

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