Big Game Grape Jelly Barbeque Ham Sandwiches recipe
All Recipes Main Dish Recipes Pork Ham Brown Sugar
Ingredients
- ¾ cup distilled white vinegar 6 tablespoons grape jelly 1 ½ teaspoons paprika 1 ½ teaspoons dry mustard powder 6 tablespoons brown sugar 1 ½ (12 ounce) bottles bottled sweet chili sauce (such as Heinz® Premium Chili Sauce) 6 tablespoons water 3 pounds chipped chopped ham 12 sandwich buns, split
Nutrition Info
- 687.2 caloriescarbohydrate: 86.3 gcholesterol: 50.6 mgfat: 25.3 gfiber: 3.8 gprotein: 27.9 gsaturatedFat: 7.7 gservingSize: -sodium: 2168.7 mgsugar: 18 gtransFat: : -unsaturatedFat: : -
Directions Big Game Grape Jelly Barbeque Ham Sandwiches
Directions
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Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
Spoon the ham onto sandwich buns to serve.