Big E's BBQ Rub recipe

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Ingredients

1 tablespoon ground mustard
1 tablespoon seafood seasoning, such as Old Bay™
1 ½ teaspoons garlic powder
1 tablespoon ground white pepper
1 tablespoon ground black pepper
1 tablespoon red pepper flakes
2 tablespoons paprika
1 tablespoon kosher salt
1 ½ teaspoons ground cumin
3 tablespoons white sugar
3 tablespoons brown sugar

Nutrition Info

41.1 calories
carbohydrate: 9 g
cholesterol: : -
fat: 0.7 g
fiber: 1.2 g
protein: 0.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 618.6 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.

  2. To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.

Recipe Yield

3 /4 cup

Recipe Note

This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars.

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