Big Bear Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews

Ingredients

4 pounds bear meat
¼ cup all-purpose flour
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons margarine
2 tablespoons olive oil
1 onion, chopped
1 cup beef broth
4 bay leaves
2 pounds red potatoes, diced
1 pound fresh mushrooms
5 carrots, sliced
2 turnips, cubed

Nutrition Info

584.6 calories
carbohydrate: 30.9 g
cholesterol: : -
fat: 28.1 g
fiber: 4.8 g
protein: 51.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 617.7 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.

  2. Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.

  3. Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.

Recipe Yield

8 servings

Recipe Note

If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Big Bear Stew Recipe, simple recipe Big Bear Stew, recipe Big Bear Stew, recipe Big Bear Stew, Big Bear Stew recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe big, , prima recipes , baking , tasty recipe best recipes