Big Batch Creamy Gravy for a Crowd recipe

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Ingredients

1 cup butter
⅔ cup all-purpose flour
2 quarts milk
1 cup half-and-half
salt and ground black pepper to taste
½ teaspoon liquid smoke flavoring

Nutrition Info

129.7 calories
carbohydrate: 6.6 g
cholesterol: 29.4 mg
fat: 10.1 g
fiber: 0.1 g
protein: 3.3 g
saturatedFat: 6.4 g
servingSize: -
sodium: 94.6 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.

  2. Stir half-and-half into the saucepan, season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.

Recipe Yield

25 servings

Recipe Note

This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage.

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