Name: Bible Study Apple Cobbler recipe
Ingredients: 2 (21 ounce) cans apple pie filling;1 (18.25 ounce) package yellow cake mix;¾ cup butter, melted

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Ingredients

2 (21 ounce) cans apple pie filling 1 (18.25 ounce) package yellow cake mix ¾ cup butter, melted

Nutrition Info

388 calories carbohydrate: 59.6 g cholesterol: 31.4 mg fat: 16.6 g fiber: 1.5 g protein: 2.1 g saturatedFat: 8.1 g servingSize: - sodium: 408.4 mg sugar: 18.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Pour apple pie filling in the bottom of a 9x13-inch baking dish, top with yellow cake mix, evenly coating all the apples. Pour butter over cake mix layer.
Bake in the preheated oven until lightly browned and bubbling, about 1 hour.

Recipe Yield

12 servings

Recipe Note

This recipe was shared with me by one of the ladies in my bible study. It is hands down the easiest and most-delicious apple cobbler I have ever made and eaten! Enjoy with vanilla ice cream!