Bhel Puri recipe

All Recipes Appetizers and Snacks

Ingredients

1 onion, finely chopped
¾ cup grated fresh coconut
2 tablespoons finely chopped green chile pepper
2 tablespoons finely chopped fresh cilantro
1 teaspoon lemon juice
1 teaspoon coconut oil, melted
½ teaspoon minced fresh ginger root
salt to taste
1 tablespoon water
2 cups puffed rice

Nutrition Info

178.7 calories
carbohydrate: 16.4 g
cholesterol: : -
fat: 12.5 g
fiber: 4 g
protein: 2.4 g
saturatedFat: 11.1 g
servingSize: -
sodium: 10.1 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix onion, grated coconut, green chile pepper, cilantro, lemon juice, coconut oil, ginger, and salt together in a bowl, stir in water until well incorporated. Fold puffed rice into onion-coconut mixture until coated.

Recipe Yield

4 servings

Recipe Note

A snack made of puffed rice.

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