Name: Bev's Seasoned Salt recipe
Ingredients: ½ cup salt;½ teaspoon white sugar;1 teaspoon dried oregano;½ teaspoon celery seed;½ teaspoon paprika;¼ teaspoon ground thyme;1 pinch ground turmeric;¼ teaspoon curry powder;1 teaspoon chili powder;½ teaspoon dried marjoram;1 teaspoon ground mustard

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Ingredients

½ cup salt ½ teaspoon white sugar 1 teaspoon dried oregano ½ teaspoon celery seed ½ teaspoon paprika ¼ teaspoon ground thyme 1 pinch ground turmeric ¼ teaspoon curry powder 1 teaspoon chili powder ½ teaspoon dried marjoram 1 teaspoon ground mustard

Nutrition Info

0.3 calories carbohydrate: : - cholesterol: : - fat: : - fiber: : - protein: : - saturatedFat: : - servingSize: - sodium: 0.2 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Pour the salt into a small mixing bowl. Whisk in the sugar, oregano, celery seed, paprika, thyme, turmeric, curry powder, chili powder, marjoram, and mustard until evenly blended. Store in a tightly sealed shaker jar.

Recipe Yield

1 cup

Recipe Note

A mix of spices and salt. I prefer to use fresh garlic, onions and parsley. But if you like, you can add 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 tablespoon dried minced parsley to the mix. I also use 1 teaspoon of lemon juice for every teaspoon of seasoned salt to really bring out the flavors.

Alternatives to this recipe

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Ingredients

Nutrition Info

Directions Bev's Seasoned Salt

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

Bev's Chocolate Pie