Bev's Orange Chicken recipe

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Ingredients

1 cup orange juice
1 tablespoon soy sauce
1 (1 ounce) envelope dry onion soup mix
½ teaspoon garlic powder, or to taste
8 chicken thighs

Nutrition Info

180.2 calories
carbohydrate: 5.7 g
cholesterol: 58.5 mg
fat: 9.9 g
fiber: 0.3 g
protein: 16.4 g
saturatedFat: 2.7 g
servingSize: -
sodium: 475.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder, set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.

  3. Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.

Recipe Yield

8 servings

Recipe Note

I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!

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