Bev's Mac and Cheese recipe

All Recipes Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Ingredients

1 cup elbow macaroni
1 cup milk
3 tablespoons all-purpose flour
salt and pepper to taste
2 tablespoons butter
1 cup shredded Cheddar cheese

Nutrition Info

314 calories
carbohydrate: 27.3 g
cholesterol: 49.8 mg
fat: 16.8 g
fiber: 1 g
protein: 13.1 g
saturatedFat: 10.5 g
servingSize: -
sodium: 243 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and reserve.

  2. In a microwave-safe bowl, combine milk, flour and salt and pepper to taste, whisk or beat until smooth. Add butter and cheese, microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.

  3. Add cooked pasta to mixture, stir and serve.

Recipe Yield

4 servings

Recipe Note

This is a quick and delicious version of an American classic made with sharp Cheddar. Add diced ham or tomatoes, or top with more cheese and broil for a crispy Cheddar crust.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Bev's Mac and Cheese Recipe, simple recipe Bev's Mac and Cheese, recipe Bev's Mac and Cheese, recipe Bev's Mac and Cheese, Bev's Mac and Cheese recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe bev's, , prima recipes , baking , tasty recipe best recipes