Betty's Pretzels recipe

All Recipes Appetizers and Snacks

Ingredients

24 ounces bite-size pretzels
1 (1 ounce) package dry onion soup mix
1 cup butter, melted

Nutrition Info

357.9 calories
carbohydrate: 46.4 g
cholesterol: 40.7 mg
fat: 17.4 g
fiber: 2 g
protein: 5.5 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1287.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 275 degrees F (135 degrees C).

  2. Combine the melted butter and onion soup mix in a bowl, stir. Add the pretzel pieces, toss to coat. Spread the coated pretzels into the bottom of a large baking dish.

  3. Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.

Recipe Yield

6 cups

Recipe Note

My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!

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