Betty's Best Hot Chicken Salad recipe

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Ingredients

2 cups chopped cooked chicken
1 cup chopped celery
½ cup cashews
1 cup mayonnaise
1 small onion, grated
½ teaspoon salt
2 tablespoons lemon juice
½ cup shredded Cheddar cheese
1 cup crushed potato chips

Nutrition Info

538.6 calories
carbohydrate: 13.4 g
cholesterol: 61 mg
fat: 46.4 g
fiber: 1.4 g
protein: 18.8 g
saturatedFat: 10.2 g
servingSize: -
sodium: 658.1 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.

  3. Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.

Recipe Yield

6 servings

Recipe Note

My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.

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