Betty's 3-Bean Hot Dish (a la Minnesota) recipe
All Recipes Side Dish Beans and Peas Baked Bean Recipes
Ingredients
- ¼ pound bacon 1 pound ground beef 1 onion, diced 1 (15 ounce) can pork and beans, drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can butter beans, drained ½ cup ketchup ½ cup brown sugar 2 tablespoons white vinegar 1 tablespoon yellow mustard
Nutrition Info
- 359.7 caloriescarbohydrate: 44.7 gcholesterol: 43.6 mgfat: 11.9 gfiber: 7.5 gprotein: 19.7 gsaturatedFat: 4.4 gservingSize: -sodium: 810 mgsugar: 22.3 gtransFat: : -unsaturatedFat: : -
Directions Betty's 3-Bean Hot Dish (a la Minnesota)
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel.
Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more.
Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.