Betty Baker's Strawberry Salsa recipe

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Ingredients

2 cups strawberries, sliced
1 cup grape tomatoes, coarsely chopped
½ cup green onions, chopped
2 tablespoons jalapeno pepper, seeded and minced
¼ cup fresh mint, chopped
2 tablespoons cilantro, chopped
1 teaspoon grated lime zest
2 tablespoons lime juice
2 tablespoons balsamic vinegar
½ teaspoon coarse salt
½ teaspoon ground black pepper

Nutrition Info

14.8 calories
carbohydrate: 3.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.8 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 83 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.

Recipe Yield

3 cups

Recipe Note

A fruity salsa that was just made for summer dipping! If you're using dried herbs in place of fresh, use a lot less.

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