Betty Baker's Strawberry Salsa recipe
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- 2 cups strawberries, sliced 1 cup grape tomatoes, coarsely chopped ½ cup green onions, chopped 2 tablespoons jalapeno pepper, seeded and minced ¼ cup fresh mint, chopped 2 tablespoons cilantro, chopped 1 teaspoon grated lime zest 2 tablespoons lime juice 2 tablespoons balsamic vinegar ½ teaspoon coarse salt ½ teaspoon ground black pepper
Nutrition Info
- 14.8 caloriescarbohydrate: 3.5 gcholesterol: : -fat: 0.1 gfiber: 0.8 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 83 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Betty Baker's Strawberry Salsa
Directions
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Place the strawberries, tomatoes, green onions, jalapeno pepper, mint, cilantro, and lime zest into a mixing bowl. Stir in the lime juice, balsamic vinegar, salt, and pepper to serve.