Better-Than-Takeout Thai Stir-Fry recipe
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- ½ cup chicken broth 2 cups sliced mushrooms ½ sweet onion, sliced 1 small head broccoli, cut into spears 1 tablespoon tamari or soy sauce ¼ cup creamy peanut butter 1 pinch red pepper flakes 1 (12 ounce) package shredded coleslaw mix 3 cups bean sprouts 1 (9 ounce) package diced cooked chicken breast meat 1 tablespoon toasted sesame seeds
Nutrition Info
- 344 caloriescarbohydrate: 24.4 gcholesterol: 54 mgfat: 16.6 gfiber: 5.8 gprotein: 28 gsaturatedFat: 3.6 gservingSize: -sodium: 411.7 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Better-Than-Takeout Thai Stir-Fry
Directions
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Bring the chicken broth to a boil in a large, deep skillet over medium-high heat. Add the mushrooms, onion, and broccoli, cover, and steam until tender, about 5 minutes. Stir in tamari, peanut butter, and pepper flakes until smooth. Add the coleslaw mix, bean sprouts, and chicken, cook until heated through. Sprinkle with toasted sesame seeds to garnish.