Better-Than-Olive Garden® Alfredo Sauce recipe
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Ingredients
- 3 tablespoons sweet butter 2 tablespoons olive oil 2 cups heavy whipping cream 2 cloves garlic, minced ¼ teaspoon ground white pepper ½ cup grated Parmesan cheese ¾ cup shredded mozzarella cheese 1 (12 ounce) package angel hair pasta
Nutrition Info
- 883.2 caloriescarbohydrate: 50.8 gcholesterol: 208.3 mgfat: 67.9 gfiber: 3 gprotein: 20.5 gsaturatedFat: 37.7 gservingSize: -sodium: 561.4 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Better-Than-Olive Garden® Alfredo Sauce
Directions
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Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper, bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce, cook and stir until cheese is melted, about 5 minutes.
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.