Better Than...Cake recipe

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Ingredients

1 (18.25 ounce) package butter cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
¼ cup water
½ cup vegetable oil
8 ounces sour cream
2 cups semisweet chocolate chips

Nutrition Info

242.7 calories
carbohydrate: 30.7 g
cholesterol: 35.2 mg
fat: 12.9 g
fiber: 1 g
protein: 2.9 g
saturatedFat: 5.1 g
servingSize: -
sodium: 209.2 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

  2. In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.

  3. Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.

  4. Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.

Recipe Yield

2 - 9 inch round pans

Recipe Note

A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting.

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