Better Chocolate Chip Zucchini Bread recipe
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Ingredients
- 3 cups all-purpose flour ½ cup ground flax seed 1 tablespoon ground cinnamon 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup white sugar ½ cup vegetable oil ½ cup applesauce ½ cup brown sugar 3 eggs 1 tablespoon vanilla extract 3 cups grated zucchini, or more to taste ½ cup miniature semisweet chocolate chips
Nutrition Info
- 289.1 caloriescarbohydrate: 43.8 gcholesterol: 34.9 mgfat: 11.2 gfiber: 2.5 gprotein: 4.8 gsaturatedFat: 2.3 gservingSize: -sodium: 274.2 mgsugar: 23.6 gtransFat: : -unsaturatedFat: : -
Directions Better Chocolate Chip Zucchini Bread
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
Whisk flour, flax, cinnamon, baking soda, baking powder, and salt together in a large bowl. Beat white sugar, vegetable oil, applesauce, brown sugar, eggs, and vanilla extract together in another bowl. Stir flour mixture into egg mixture until batter is well-mixed. Fold zucchini and chocolate chips into batter, pour batter into prepared loaf pans.
Bake in the preheated oven until a knife inserted into the center of a loaf comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing loaves from pans.