Beth's Tex Mex Dip recipe

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Ingredients

1 cup shredded Cheddar cheese
1 (16 ounce) container sour cream
1 (4 ounce) can chopped green chile peppers
1 (1 ounce) package taco seasoning mix

Nutrition Info

64.5 calories
carbohydrate: 1.9 g
cholesterol: 13.3 mg
fat: 5.5 g
fiber: 0.1 g
protein: 1.8 g
saturatedFat: 3.5 g
servingSize: -
sodium: 180.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.

Recipe Yield

3 cups

Recipe Note

This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!

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