Beth's Baked Fish recipe

All Recipes Seafood Fish

Ingredients

¼ cup unsalted butter, melted
½ teaspoon seasoned salt
½ teaspoon dried dill weed
¼ teaspoon garlic powder
2 (4 ounce) fillets cod fillets

Nutrition Info

301.2 calories
carbohydrate: 0.7 g
cholesterol: 113.7 mg
fat: 24.1 g
fiber: 0.1 g
protein: 21.4 g
saturatedFat: 14.6 g
servingSize: -
sodium: 301.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides.

  3. Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.

Recipe Yield

2 servings

Recipe Note

A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.

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