Name: Bethany's Frito® Pie recipe
Ingredients: 3 cups corn chips (such as Fritos®);1 cup shredded Cheddar cheese;¾ cup chopped onion;2 ½ cups prepared chili

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Ingredients

3 cups corn chips (such as Fritos®) 1 cup shredded Cheddar cheese ¾ cup chopped onion 2 ½ cups prepared chili

Nutrition Info

421.6 calories carbohydrate: 35.6 g cholesterol: 51.8 mg fat: 23.1 g fiber: 4.2 g protein: 20 g saturatedFat: 8.6 g servingSize: - sodium: 990.8 mg sugar: 3.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Spread about 2 cups corn chips in a baking dish. Sprinkle half the onion and half the Cheddar cheese over chips and top with chili. Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese.
Bake until hot and bubbly, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about as Texan as you can get.