Bethany's Favorite Valentine Cut Out Sugar Cookies recipe

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Ingredients

1 cup butter, softened
1 cup white sugar
1 egg, beaten
2 tablespoons milk
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups flour
1 teaspoon baking powder

Nutrition Info

303.9 calories
carbohydrate: 36.8 g
cholesterol: 56.4 mg
fat: 16.1 g
fiber: 0.7 g
protein: 3.5 g
saturatedFat: 9.9 g
servingSize: -
sodium: 157 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together the butter, sugar, egg, milk, vanilla extract, and almond extract in a large bowl.

  2. Stir in the flour and baking powder.

  3. Cover and refrigerate until firm, about 2 hours.

  4. Preheat oven to 400 degrees F (200 degrees C).

  5. Divide the dough into thirds. On a lightly floured surface, roll out each portion to 1/4-inch thick.

  6. Cut cookies out using a floured cookie cutter.

  7. Arrange cookies on an ungreased baking sheet about 1-inch apart.

  8. Bake until cookies are lightly golden, 6 to 9 minutes.

  9. Transfer cookies to a wire rack to cool completely.

Recipe Yield

3 dozen

Recipe Note

Soft and moist with a light vanilla and almond flavor. Got these from a friend's wedding.

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